UK leaders of productivity, efficiency, cost reduction and resource management.
PSL have experience in the UK, Europe and US in this industry sector. Helping clients to reduce costs, improve quality and uplift hygiene requirements by utilising simple, but effective professional methodologies.
In depth investigation into processing and food warehousing operations to provide solutions to problems with workflow, bottlenecks and a perceived lack of warehouse space. Findings were presented to senior management and successfully implemented under the guidance of PSL.
Numerous, on-going assignments including productivity and work-flow projects, management support and the recruitment of two Engineers to establish an In-House resource. Achieving more than £2m savings within the first 30 days of the partnership. Continuing support to reduce costs, eliminate waste and drive productivity.
Targeted measurement project to assess the true capabilities of the packing department within a major fruit and vegetable processing operation – to evaluate opportunities to work “smarter rather than harder” and to establish accurate Standard Times for key tasks. Allowed the company to accurately assess resource requirements, improve methods and ultimately, to reduce unit costs.